Culinary India is a rich blend of flavors and spices, reflecting the country’s diverse culture. From fiery South Indian curries to fragrant North Indian biryanis, each dish tells a story of tradition and hospitality, celebrating India’s vibrant culinary heritage.

• • From Punjab’s rich butter chicken to West Bengal’s sweet rasgulla, Kerala’s coconut-laden fish curry to Rajasthan’s spicy dal baati, each region offers a unique taste. These dishes not only reflect local ingredients but also the rich cultural heritage of each state. Delhi (Street & Mughlai), Lucknow (Awadhi & Kebabs), Jaipur (Rajasthani), Hyderabad (Biryani), Kolkata (Street, River Fish & Sweets)