India is called ‘The Land of Spices’. There is no homogeneity of flavour between North and South or East and West but rather, a wealth of flavours that is simply staggering. Culinary diversity is one of India’s treasures, each region offers their own culinary distinctive characteristics and vast traditional dishes.
Delhi (Street & Mughlai), Lucknow (Awadhi & Kebabs), Jaipur (Rajhasthani), Hyderabad (Biryani), Kolkata (Street ,River Fish & Sweets).
